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Dining on a Budget: It’s Restaurant Week in Baltimore

baltimore restaurant week

Are you looking for your next go-to for brunch or date night? If you’re a foodie and hoping for a new place to dine in, then Baltimore’s upcoming Restaurant Week is perfect for you! Enjoy some of the best local eateries in Baltimore on a budget. August 2nd through August 11th, select restaurants are offering: Two-Course Brunch & Lunch Menus from $12-20 and Three-Course Dinner Menus from $20-35. Take advantage of these bargains and splurge on some spectacular dishes while saving money! View the menus for all restaurants participating in Baltimore Restaurant Week here. Also, it is strongly recommended to reserve a table in advance.

Who is Participating in Harbor East

When you live in Harbor East, why would you ever want to leave? These participating Harbor East restaurants keep you close to home at the Promenade.

Bar Vasquez

Bar Vasquez is offering a Three-Course Dinner for only $35

This Argentenian restaurant, bar, and lounge is perfect for a night out with friends or dinner with a special someone. The first course promotes a seasonal arugula salad, delicious croquettas, and a creamy tomato soup. Afterwards, patrons have a choice between Dorado a la Plancha, Pollo a la Plancha, a beautifully cooked steak filet accompanied with spices and sides, or a Bucatini Pasta with herbs. To fulfill your sweet tooth, Bar Vasquez will be dishing their signature sundae with peach ice cream or an Ambrosia Chocolate Flan for the chocolate lovers.

Cava Mezze

Cava Mezze is offering either a $15 Lunch or a $30 Four-Course Dinner

This Mediterannean restaurant is bringing traditional Greek food to Baltimore! For only $30, diners will be served a dip or salad, vegetables and cheese, either meat or seafood, and a lovely baked dessert of either baklava or Greek donuts.

Cinghiale

Cinghiale is offering a $30 Three-Course Dinner for only $35, along with wine pairings for an additional cost and complimentary valet parking

The perfect classy and urban setting, Cinghiale is a viable option for a beautiful night out. This Italian restaurant and wine bar is offering delicately crafted and refreshing first courses, along with elegant meats and housemade pasta. Lastly, your night will be completed with your choice of a Moscato d’Asti, Lemon Cake, or a Chocolate and Apricot Torta perfect for summer.

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar is offering a Three-Course Dinner for only $35

Bound to leave you satisfied with savory and richly aged meats, this Steakhouse is a must go-to. During Baltimore Restaurant Week, patrons will have their choice of a Modern Caesar Salad or Lobster Bisque as a starter. Secondly, you will be presented with a filet mignon, chicken breast, or smoked salmon. All meats with be accompanied with either mashed potatoes or creamed spinach. Lastly, your sweet cravings will be satiated with their New York Cheesecake or Carrot Cake. Yum!

The Oceanaire Seafood Room

The Oceanaire Seafood Room is offering a Three-Course Dinner for $35

This unique eatery seafood eatery is offering a seasonal menu for Baltimore Restaurant Week. The first course options are a Summer Citrus Chopped Salad to refresh the palette, a Cup of Clammed Chowder, an Oyster Trio from the Raw Bar, or Buttermilk Fried Calamari. Afterwards, patrons will be treated to a Seafood Cioppino, Pork Osso Bucco, Crispy Icelandic Sole with locally grown ingredients, or Chesapeake Bay Crab Cakes, (a local favorite)! End your night with their delicately crafted Lemon Sorbet, Key Lime Pie, or Peach Biscuits.